Ingredients:

½ C. slivered almonds                                 

2 C. cooked, diced chicken (or turkey) breast

½ C. sour cream                                                            

¼ C. mayonnaise                                          

1/3 C. chopped celery

½ t. salt                                                         

1 16-oz. can dark sweet pitted

¼ t. curry powder                                                    

cherries, drained well

Directions:

Toast the almonds over medium heat in a dry pan till they turn light golden brown. Blend together the sour cream, mayonnaise, salt, and curry powder in a large bowl. Add chicken, almonds, celery, and cherries. Toss lightly and serve on lettuce. Serves 4.