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Ingredients:

½ cup dark chocolate chips

1 pkg Athens Mini Fillio Shells (prebaked)

1 ¾ cup skim milk

1 tbsp instant Hy-Vee coffee

1 pkg sugar-free instant white chocolate pudding

Hy-Vee Real Whipped Light Cream aerosol topping

¼ cup finely chopped dark chocolate-covered espresso beans

Directions:

1. Melt chocolate chips on HIGH in the microwave, stirring every 30 seconds until melted. Spoon approximately ¼ tsp chocolate in bottom of each fillio shell. Chill in freezer for 5 to 10 minutes. 
2. Pour milk into medium bowl; add instant coffee to milk and stir until dissolved. 
3. Add contents of instant pudding and whisk until slightly thickened. 
4. Spoon 1 heaping tablespoon of pudding mixture into fillio shells, mounding sightly. 
5. Refrigerate until ready to serve. Right before serving, top with whipped topping and chopped dark chocolate. 

Serve 15

Nutrition per serving:

Calories: 80

Total fat 4 g

Sodium 130 mg

Total carbohydrates 10

sugar 5 g

Protein 2 g