Stop by Hy-Vee October 17-23 for the American Cheese Fest, featuring cheeses made here in the United States. Come try a variety of delicious cheeses-sample them alone, in Hy-Vee's favorite recipes and paired with wines, fruits, and freshly baked bread.
Friday, October 19th from 12-6 p.m.
Join Hy-Vee at noon as they cut a wheel of the Roth Kase Grand Cru Gruyere, a deliciously mellow cheese made in Wisconsin. You will be able to try it on their Chicken Cordon Bleu and grilled on a Reuben sandwich.
Saturday, October 20th from 10 a.m.-4 p.m.
At 10 a.m., come try Hy-Vee's favorite brunch recipes, all featuring Hennings Mammoth Cheeses: has brown casserole, omelets, and monkey bread.
At 11 a.m., Hy-Vee will be cutting into a wheel of BelGioiosa Fontina, a buttery Wisconsin Cheese. Sample it in a melon proscuitto salad and grilled in sandwiches.
Throughout the week, you can visit with Chester Cheetah and enter in a drawing to win a gourmet cheese gift basket, valued at $50.
Hy-Vee500 N. Baltimore Street.
Kirksville, MO. 63501
660-665-8335
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