KIRKSVILLE, MO. -- Baked Apple French Toast
Ingredients
20 slices French Break (1 inch thick)
1 can (21 ounces apple pie filling)
8 eggs, lightly beaten
2 cups milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions
Arrange 10 slices of break in a greased 9x13 baking d ish. Spread pie filling; top with remaing bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup.
Bake, uncovered, at 350 degrees or 35-40 minutes or until knife inserted near the center comes out clean.
Yiel: 10 servings.
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